Approximately 100 lbs. of beef already cut, wrapped, labeled, and ready for pickup at the farm store. Most steaks are 2 to a package, 1" thick. Roasts are all approximately 3 lbs. each. Ground beef and stew meat in one pound packages. A typical ready-cut beef quarter will include the following:
- 30 lbs. 90% lean ground beef in 1 lb. packages (chubs)
- 4 lbs. Bone-in Rib Steaks
- 4 lbs. T-Bone Steaks
- 4 lbs. Sirloin Steaks
- 6 lbs. Round Steak
- 2 lbs. Flank or Skirt Steak
- 2 lbs. Cubed Steak
- 6 lbs. Meaty Soup Bones
- 5 lbs. Neck Soup Bones
- 9 lbs. Chuck Roast
- 6 lbs. Sirloin Tip Roast
- 6 lbs. Rump Roast
- 3 lbs. Beef Brisket
- 4 lbs. Short Ribs
- 6 lbs. Stew Meat
- 2 lbs. Beef Liver
- 2 lbs. Beef Heart
This grass fed beef quarter will require about 4 cubic feet of freezer space to store. Once we receive your order we will setup a convenient time to pickup your order at our farm store. If you are interested in ordering a beef quarter cut to your exact specifications, please see our Custom Cut beef quarter. Price includes processing costs.
SORRY NO SHIPPING OR HOME DELIVERY AVAILABLE FOR BEEF QUARTERS OR HALVES AT THIS TIME.
100% GRASS FED BEEF QUARTER - READY CUT
- 100% Grass Fed and Grass Finished
- No grains, antibiotics, or growth hormones
- Raised locally on rotated pastures
- Moved to fresh pasture daily during growing season
- During winter fed high quality alfalfa and grass hay or stockpiled forages
- Humanely processed at local, family-owned, USDA inspected facilities