Approximately 100 lbs. of beef already cut, wrapped, labeled, and ready for pickup at the farm store. Most steaks are 2 to a package, 1" thick. Roasts are all approximately 3 lbs. each. Ground beef and stew meat in one pound packages. A typical ready-cut beef quarter will include the following:
- 30 lbs. 90% lean ground beef in 1 lb. packages (chubs)
- 4 lbs. Bone-in Rib Steaks
- 4 lbs. T-Bone Steaks
- 4 lbs. Sirloin Steaks
- 6 lbs. Round Steak
- 2 lbs. Flank or Skirt Steak
- 2 lbs. Cubed Steak
- 6 lbs. Meaty Soup Bones
- 5 lbs. Neck Soup Bones
- 9 lbs. Chuck Roast
- 6 lbs. Sirloin Tip Roast
- 6 lbs. Rump Roast
- 3 lbs. Beef Brisket
- 4 lbs. Short Ribs
- 6 lbs. Stew Meat
- 2 lbs. Beef Liver
- 2 lbs. Beef Heart
This grass fed beef quarter will require about 4 cubic feet of freezer space to store. Once we receive your order we will setup a convenient time to pickup your order at our farm store. If you are interested in ordering a beef quarter cut to your exact specifications, please see our Custom Cut beef quarter.
100% GRASS FED BEEF QUARTER - READY CUT
- 100% Grass Fed and Grass Finished
- No grains, antibiotics, or growth hormones
- Raised locally on rotated pastures
- Moved to fresh pasture daily during growing season
- During winter fed high quality alfalfa and grass hay or stockpiled forages
- Humanely processed at local, family-owned, USDA inspected facilities